Carlotta is open for lunch and dinner seven days a week from 11.30am until late. Bookings are encouraged but walk-ins are always welcome.
Reservations for 10 or more guests are required to dine on one of our Chef’s Menus, starting from $88pp. For groups of 14 or larger, please click here to enquire with our events team.
Bookings are released on the first of each month for the 90 days following. Please note, a surcharge of 10% applies on Sunday.
